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Korean Restaurants, Bars, Asian Restaurant

Bonchon Chicken is America’s gateway to mom-and-pop fried Korean chicken. After years of hands-on experience both eating and cooking Korean cuisine, Jinduk Seh, the founder of Bonchon and mastermind behind their fried chicken recipe, decided to bring his country’s favorite food to the world. He created Bonchon, the Korean word for “my hometown,” launching a reaurant empire that is responsible for a delicious, new, and exciting kind of chicken!After opening several locations in the tri-state area...

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  • Fri 11:30 AM - 11:00 PM
    OPEN NOW
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