A dynamic approach to increasing draft beer keg yields in Dallas, TX

The concept of Dynamic Draft Science came about after years of studying the causes of low keg yields and draft beer losses. You need a 360 degree approach to tackle the problem. We train staff, management, and correct the draft beer system as well. Draft beer foaming is the most obvious cause of losses. Cutting down on, or eliminating this problem may require pressure adjustments or equipment updates, but it could simply need a change of bad habits and incorrect standard operation procedures. ...

The concept of Dynamic Draft Science came about after years of studying the causes of low keg yields and draft beer losses. You need a 360 degree approach to tackle the problem. We train staff, management, and correct the draft beer system as well. Draft beer foaming is the most obvious cause of losses. Cutting down on, or eliminating this problem may require pressure adjustments or equipment updates, but it could simply need a change of bad habits and incorrect standard operation procedures. We look at EVERYTHING and try to find the most cost efficient solutions. If you are like the majority of bars and restaurants in the Dallas, TX area, you are losing about 30% of your kegs. That is equivalent to about 37 x 16 oz beers. Let's do the math at $5.00 a beer, four kegs a month: 37 x $5.00 = $185.00 x 4 kegs = $740.00 a month of losses, per brand x 12 months = $8,800.00 of losses on just one brand in a year! Can you afford not to address this?