About
Food Allergy & Special Dietary Needs consultant for Commercial Kitchens
Food Allergy Gal helps commercial kitchens (restaurants, bakeries, schools, food trucks) by providing full service solutions for their special dietary needs customers. From training to certification to electronic menu analysis to ongoing monthly support, we help food service business reduce liability, increase revenue and exceed compliance when it comes to serving those with special dietary needs.
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Detailed Information
- Location TypeHQ
- Opening Date2012
- Annual Revenue EstimateLess than $100,000
- SIC Code show
- Employeesunknown
- Contactsshow
- Contact Lara Holland
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