About
Restaurant
Sylvia Casares serves the food of her mother’s from the Texas border in Brownsville, Texas, in her two restaurants. A former food scientist for Uncle Ben’s Rice, she opened her first restaurant twenty years ago. Texas Monthly magazine said she serves the “Best Enchiladas, Best Flautas and Best Tres Leches” in Houston, and Television Chef Rachael Ray says her food “is out of this world!”
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Current Hours
- Sun 11:00 AM - 9:30 PM
- Mon 11:00 AM - 9:30 PM
- Tue 11:00 AM - 9:30 PM
- Wed 11:00 AM - 9:30 PM
- Thu 11:00 AM - 9:30 PM
- Fri 11:00 AM - 9:30 PM
- Sat 11:00 AM - 10:30 AM
-
Thu 11:00 AM - 9:30 PMOPEN NOW
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Detailed Information
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- Opening Dateunknown
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