About
Richmond Hill's Premier Bakery Specializing in Wedding & Event Cakes, Chocolate & Sugar Art, Birthday Cakes, Cupcakes, Pastries, Pies, Cookies & Brea
The owner and head cake decorator Davy Crockett Murray was trained at the Culinary Institute of Savannah. In 2012, Davy received his Culinary degree from the Culinary Institute of Savannah. After graduating with honors, Davy also became Certified through the American Culinary Federation. In December 2012, Davy also became a Certified ServSafe Instructor. In 2013, Davy received his Baking and Pastry Arts Degree from the Culinary Institute of Savannah again graduating with honors. As a Certified S...
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Services
cakes
muffins
mints (candy)
jelly candies
gummy candies
chewy candies
candy bars
hard candies
chocolate candies
candy arrangements
candy
candies
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Contact
Current Hours
- Sun CLOSED
- Mon 8:30 AM - 5:00 AM
- Tue 8:30 AM - 5:00 AM
- Wed 8:30 AM - 5:00 AM
- Thu 8:30 AM - 5:00 AM
- Fri 8:30 AM - 5:00 AM
- Sat 9:00 AM - 2:00 PM
-
Tue 8:30 AM - 5:00 AMOPEN NOW
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Detailed Information
- Location TypeHQ
- Opening Date2013
- Annual Revenue Estimateunknown
- SIC Code show
- Employees1
- Contactsshow
- Head Pastry Chef Davy Crockett Murray
- Phone (912)445-2658
- Email [email protected]