About
At Cookbook Tavola Calda you can make your own selection among hot, cold and side dishes, in addition to desserts, soft drinks, wines and beers.
COOKBOOK is going to be the first “Tavola Calda” in San Diego, offering real homemade-style Italian dishes in a setting that reflects who we are: a young generation of Italians who celebrate their culinary passion. Cookbook Tavola Calda lets you immerse yourself in the Made in Italy spirit. Our premises were created by two talented young Italian design and creativity specialists: Giulio Sbarigia, architect, and Raimondo Giuliani, art director. At Cookbook Tavola Calda Italian taste begins with...
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Services
italian foods
regional italian foods
Contact
Current Hours
- Sun 11:00 AM - 9:00 PM
- Mon 11:00 AM - 10:00 PM
- Tue 11:00 AM - 10:00 PM
- Wed 11:00 AM - 10:00 PM
- Thu 11:00 AM - 10:00 PM
- Fri 11:00 AM - 11:00 PM
- Sat 11:00 AM - 11:00 PM
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Fri 11:00 AM - 11:00 PMOPEN NOW
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Reviews (2)
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4.0
2 Reviews
Rixk Jones
This place is absolutely to die for! They have house made mozzarella sticks that may be the best I've ever had. Everything from the calzone to the tiramisu was delicious :)
Rixk Jones
This place is absolutely to die for! They have house made mozzarella sticks that may be the best I've ever had. Everything from the calzone to the tiramisu was delicious :)
Detailed Information
- Location TypeHQ
- Opening Date2014
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Owner Filippo Macchiarelli
- Phone 6194506064