Make your own jerky in your home oven, smoker, or dehydrator in a matter of hours

Scott's Jerky Cures and Brines originated in Klamath Falls, Oregon over 40 years ago. Find out why our customers keep returning year after year for seasoning their homemade beef jerky and smoked salmon. This is not just for beef jerky and smoked salmon. This can be used for any meat, game, smoked turkeys, fowl and fish. Use Scott's to continue creating memories from your hunting and fishing trips by preserving your catch. Your friends and family will enjoy it year round. Fish cures include 8 oz...

Scott's Jerky Cures and Brines originated in Klamath Falls, Oregon over 40 years ago. Find out why our customers keep returning year after year for seasoning their homemade beef jerky and smoked salmon. This is not just for beef jerky and smoked salmon. This can be used for any meat, game, smoked turkeys, fowl and fish. Use Scott's to continue creating memories from your hunting and fishing trips by preserving your catch. Your friends and family will enjoy it year round. Fish cures include 8 oz of seasoning mix and 4 oz of liquid hickory smoke, and a pink package of speed cure. Brines include 8 oz. of seasoning mix, and a pink package of speed cure. Easy directions included. Recipes included with cure kits. Each kit prepares 12 pounds of beef jerky, smoked salmon, smoked turkey, game or fish. Makes great gifts and stocking stuffers for the hunter or fisherman. Our customers say that we provide the best flavored cures on the market for the best prices around. Prices for our cures range from $5.95 ea. to $49.95 per case of 12. Prices for our brine mixes range from $4.95 ea. to $54.95 per case of 24. SPECIAL PRICING ON CASES! Call us for wholesale and distributor prices. After at least 6 hours of curing, all you have to do is rinse meat and start smoking. WE OFFER SPECIAL PRICING ON CASES! Call us for wholesale and distributor prices. After at least 6 hours of curing, all you have to do is rinse the meat and it's ready to smoke.