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Classically Trained For An In-depth look at food, it's preparation and it's presentation. And an exploration of not only the how, but the WHYof food

Brief history; I was born in New York State , lived in Brooklyn, & Asheville, North Carolina. Where farm to table organic, and local farms exist. Community means a lot to me. I've worked on fire island as a private professional chef. I've also taught children from grades ,kindergarden through second. For an After School Camp , were I taught them knife skills and prepared healthy menus for a healthier understanding & fun way of eating. My goal is to teach not only your children a healthier wa...

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