Long Island commercial kitchen hood cleaners, filter and exhaust cleaning, commercial restaurant equipment cleaning and fan repairs.

KCexhaust started in 1985 by Kenneth Meissner a former Vietnam Veteren, who served his country proudly from 1963 to 1967. He began with a bucket, steel wool and a chemical degreaser. Ken implemented the same work ethic and determination that the military instilled in him in to his business; and over the last 30 years has become the leading hood cleaning business on Long Island NY. However, he no longer uses a bucket and steel wool. Today KCexhaust uses high powered machinery and trained tech...

KCexhaust started in 1985 by Kenneth Meissner a former Vietnam Veteren, who served his country proudly from 1963 to 1967. He began with a bucket, steel wool and a chemical degreaser. Ken implemented the same work ethic and determination that the military instilled in him in to his business; and over the last 30 years has become the leading hood cleaning business on Long Island NY. However, he no longer uses a bucket and steel wool. Today KCexhaust uses high powered machinery and trained technicians to leave your exhaust systems clean and compliant with the National Fire Protection Association standards. Continuing the quality work in to the future is Ken’s partner, Donato Gervasi. Also a Veteran, Donato serves in the US Army Reserves and has two deployments for Operation Iraqi Freedom. He has been with KC Exhaust since 2005 and he brings the same knowledge, work ethic and determination that Ken grew the business on.