Our goal is to take work off your plate.. so you can focus on your customers’ plates. For more than 15 years, we have done just that.

Our passion for improving food quality and consistency, operational efficiency, cleanliness and sustainability is unmatched. We are experts in the management of fryer oil and provide solutions for foodservice organizations and commercial kitchens of all types and sizes. Our deep knowledge of this industry is the backbone for our turnkey approach. And our full suite of programs support your business and provide unmatched visibility into your processes. Whether you are a fast casual, quick serve...

Our passion for improving food quality and consistency, operational efficiency, cleanliness and sustainability is unmatched. We are experts in the management of fryer oil and provide solutions for foodservice organizations and commercial kitchens of all types and sizes. Our deep knowledge of this industry is the backbone for our turnkey approach. And our full suite of programs support your business and provide unmatched visibility into your processes. Whether you are a fast casual, quick serve, specialty, independent, military or institutional operation, our goal is to help you get the best out of your oil and improve food quality and consistency. We know it’s a tricky business, but it is vital to get right. Our kitchen service solutions are designed to decrease the costs, hazards and inconvenience of handling frying oil. All of this while ensuring that your oil lasts longer and stays cleaner than ever. What does this mean for your customer? Higher quality food, every time. What is Total Oil Management? Managing your oil is one of the most difficult and time-consuming tasks for any restaurant. It’s dangerous. It’s messy. It’s labor-intensive. Carrying hot oil across the kitchen can lead to burns, slips, falls and workers compensation costs. That’s where our Total Oil Management solution comes in. We handle the entire process–from ordering to receipt and storage to handling and recycling of used oil. We even automate the process so it is easy, intuitive, and ready when you need it. There’s no upfront capital cost and no unexpected service charges – we stand behind our system and we include everything. Without having to worry about your fryer oil you and your staff can get back to what matters: delivering the food and dining experience your customers crave.