Gannon Food Service Consulting

Why Gannon Food Service Consulting? Chris Gannon has been involved in the food service industry for close to 40 years. He has been on both sides of the restaurant, front and back. For over 34 years he has assisted clients in designing, outfitting and...

Why Gannon Food Service Consulting? Chris Gannon has been involved in the food service industry for close to 40 years. He has been on both sides of the restaurant, front and back. For over 34 years he has assisted clients in designing, outfitting and opening numerous food service ventures. His clientele has ranged from large institutional projects to smaller independent businesses. He has been involved in hundreds of projects. Chris’ role as a consultant has ranged from food service projects to manufacturer start-ups. He is comfortable working with Architects, General Contractors, Building Inspectors and Health Department Inspectors. He has developed a reputation for being a “Hands On Consultant” who makes sure that every client is assured he is involved in every step of the process working to open a new or renovated restaurant. Chris is also proficient in the use of CAD (Computer Aided Design) and can help to bring your dreams onto paper from which we can then move forward. Give us a call today so we can help bring your dream to reality.