Pelkin's Smokey Meat Market

Pelkin’s Smokey Meat Market – Crivitz, Wisconsin Pelkin’s Smokey Meat Market – Crivitz, Wisconsin provides wild game (Bear and Deer) and custom (Beef and Pork) meat processing, custom sausages, hand cut steaks and the high quality cuts of pork, beef,...

Pelkin’s Smokey Meat Market – Crivitz, Wisconsin Pelkin’s Smokey Meat Market – Crivitz, Wisconsin provides wild game (Bear and Deer) and custom (Beef and Pork) meat processing, custom sausages, hand cut steaks and the high quality cuts of pork, beef, and chicken. Home of the area's best "smokey meats", spices and related products. Featuring unparalleled wild game processing and packaging! Pelkin's Smokey Meat Market is a family owned meat market that has been serving Marinette County and Northeastern Wisconsin since 1973. Meat processing and sausage making is our business. We proudly serve thousands of satisfied customers in Wisconsin and across the United States. You can trust Pelkin's Smokey Meat Market to provide you with fresh and great tasting meats and sausages for your next cookout or to professional process and package your venison, beef, pork or bear meat. Stop by Today! Pelkin’s Smokey Meat Market is family owned and operated since 1973. Pelkin's Smokey Meat Market is located in Marinette County, Northeastern Wisconsin. Meat processing and sausage is our business. We proudly serve thousands of satisfied customers in Wisconsin and across the United States. We are a full service butcher and custom meat processor. We will ALWAYS do our best to see that you are 100% satisfied. We offer a full North Woods Country store with numerous spices. We offer a wide variety of cheeses. We offer a fresh meat counter with select cuts of American meat and fresh homemade sausage. We cut daily in house to insure quality. You'll love our EXTREMELY COMPETITIVE PRICES. Come shop and compare our prices to your local supermarket's. You'll find our prices offer you higher quality cuts of beef and pork at prices that won't roast your budget. We offer Custom Meat Processing - Beef, pork and wild game butchering, (beef chilled and dry aged, pork hickory smoked and sugar cured, and wild game sausage or steaks). We offer custom butchering from: Whole, Half , Split Half Beef (market Price), and Whole, Half Hog (market Price). We walk you through every step of the process and tailor every order to your specific wants. Wrapping can be freezer paper wrap or vacuum packed. We have a state of the art Venison hanging cooler with a capacity to hang 325 animals. Pelkin's Smokey Meat Market complies with all state regulations. Our facility is State inspected and HACCP certified. MSG free sausage is available on request.