About
A barbecue restaurant that has been a Texas tradition and been serving up the best barbecue since 1941.
Services
Texas Style Beef Brisket
Southern Style Pulled Pork
polish sausage
Hickory Smoked Pork Ribs
Contact
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Detailed Information
- Location Typeunknown
- Opening Date1941
- Annual Revenue Estimateunknown
- SIC Code show
- Employees10 to 19
- Contactsshow
- Owner Tim Grosse
- Phone 972-771-7205