About
We have an Executive Chef who creates amazing meals, a Pastry Chef with a tremendous eye for detail and Corporate Gluten Free Restaurant Consultant.
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Detailed Information
- Location Typeunknown
- Opening Date2011
- Annual Revenue Estimateunknown
- SIC Code show
- Employees2 to 4
- Contactsshow
- President, CEO and Director of Corporate Consulting Amanda DeVivo
- Phone 704-999-8700
- Email [email protected]
- Fax 704-599-0350
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