Blending and distribution, both wholesale and retail of a line of 16 spices.

More often than not a person comes up with an Elixir, Potion, Ancient Chinese Secret or the proverbial "this recipe has been in my family for generations and was handed down from my grandmother". But that is not the case. I have been a Chef for over 30 years and have been cooking in restaurants and catering for over 25 years. Often I found myself with a large assortment of spices, but lacked just the right one. This is what prompted me to seek a Special Blend which could be used at home or i...

More often than not a person comes up with an Elixir, Potion, Ancient Chinese Secret or the proverbial "this recipe has been in my family for generations and was handed down from my grandmother". But that is not the case. I have been a Chef for over 30 years and have been cooking in restaurants and catering for over 25 years. Often I found myself with a large assortment of spices, but lacked just the right one. This is what prompted me to seek a Special Blend which could be used at home or in restaurants, by everyone. How often have you wanted to make a dish you had at a restaurant, at a friend's house, you saw on TV, your grandmother use to make, and didn't know how they got that special taste? Even if you had the spice, you were unsure of how much to use. So you guess, and the foo