Peter jokes that the reason he became a chef is because he grew up hungry in Hubei. He knew that by working in a kitchen, he'd always have enough to

Peter jokes that the reason he became a chef is because he grew up hungry in Hubei. He knew that by working in a kitchen, he'd always have enough to eat. Peter attended the Sichuan Higher Institute of Cuisine, where he received the title of Master Chef and graduated first in his class. After cooking on-board cruise ships, and meeting his wife Lisa, the Chang's moved to the United States. Peter was the chef for the Chinese Embassy in Washington, D.C. before opening (and closing) several strip-ma...

Peter jokes that the reason he became a chef is because he grew up hungry in Hubei. He knew that by working in a kitchen, he'd always have enough to eat. Peter attended the Sichuan Higher Institute of Cuisine, where he received the title of Master Chef and graduated first in his class. After cooking on-board cruise ships, and meeting his wife Lisa, the Chang's moved to the United States. Peter was the chef for the Chinese Embassy in Washington, D.C. before opening (and closing) several strip-mall Chinese spots in Virginia and Atlanta.