About
We are a USDA inspected facility offering raw meat processing, cooking and cold storage services
Contact
Current Hours
- Sun CLOSED
- Mon 8:30 AM - 5:00 PM
- Tue 8:30 AM - 5:00 PM
- Wed 8:30 AM - 5:00 PM
- Thu 8:30 AM - 5:00 PM
- Fri 8:30 AM - 5:00 PM
- Sat CLOSED
-
Sat CLOSED
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Reviews (1)
Write a Review
5.0
1 Review
Jackie Barnes
The staff are always very friendly. I have never had an issue when I have drove my truck in to deliver product. I have never felt unwelcome at this business. Quick in and out delivery which makes my day much faster and smoother.
Detailed Information
- Location Typeunknown
- Opening Dateunknown
- Annual Revenue Estimateunknown
- SIC Code show
- Employeesunknown
- Contactsshow
- General Manager Karen Nicholson
- Phone 502-933-8824
- Email [email protected]
- Fax 502-933-8994
- Logistics Coordinator Ryan Cecil
- Phone 502-933-8824
- Email [email protected]
- Fax 502-933-8994
- Quality Assurance Chuong Dinh
- Phone 502-933-8824
- Email [email protected]
- Fax 502-933-8994
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