Earn nationally accredited food safety certification from the National Restaurant Association. Public, private or corporate training classes/exam
Welcome to the first steps in becoming a Certified Professional Food Manager (CPFM). Your participation is vital in protecting the public from food borne illnesses. When it comes to Food Manager Training and Certification our qualified and experienced Food Safety instructors, proctors & consultants (English/Spanish speakers) are highly effective at teaching, providing training and instruction of all the aspects of food safety concepts. We offer public, corporate or private customize training at...
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- Contact Nelson Galvez
- Phone 973 5809819
- Email [email protected]
- Instructor & Proctor Clara Loaiza
- Phone 973 8011771
- Email [email protected]
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