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Executive Chefs and owners are Antonio , Anna, and Claudio. We opened Pane e Vino in the spring of 2009, with a vision of creating Myrtle Beachs

Food: Service: Atmosphere: Value: Seating: Noise: Review: We tried Pane E Vino last evening instead of where we were going! What a wonderful surprise! Everything from the app to the dessert was the best we had in Myrtle Beach! We have lived here for 27 years. The service was outstanding. We are still talking to friends about it! We were told by our server (Judy) on the weekends please call for a reservation. If not you probably will ...

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  • Sun 4:30 PM - 9:30 PM
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Detailed Information
  • Location TypeNA
  • Opening Date1981
  • Annual Revenue Estimateunknown
  • SIC Code show
  • Employeesunknown
  • Contactsshow