Hilton Head Restaurant Consulting Services

Lisa Ryder has over 25 years' experience in restaurant/banquet/catering and hotel operations as a Manager, Director and Owner/Managing Partner. She has an undergraduate degree in Business Management and Marketing and a Master Degree in Business Administration. For over 10 years she has been a Certified Food and Beverage Executive with the American Hotel and Lodging Educational Institute and is ServSafe certified. Business Development/Promotion SWOT Analysis Strategic Planning Menu ...

Lisa Ryder has over 25 years' experience in restaurant/banquet/catering and hotel operations as a Manager, Director and Owner/Managing Partner. She has an undergraduate degree in Business Management and Marketing and a Master Degree in Business Administration. For over 10 years she has been a Certified Food and Beverage Executive with the American Hotel and Lodging Educational Institute and is ServSafe certified. Business Development/Promotion SWOT Analysis Strategic Planning Menu Development/Design FOH Training Social Marketing DHEC Preparations Operational Management Secret Shopper Services Entertainment Fusion Event Planning For your customers: Wedding Consultation