We custom Kill and Process Beef. Soon we will be adding Custom Hog Slaughter to further serve our Customers Needs. We Also Offer Smoked Foods
My Name is Mark Lange And I have been In the Beef/Meat industry for over 20 Years. I have a wide range of knowledge when it comes to your Beef/Meat desires. If it walks on 4 legs i can Kill it and Process it for you. I have started a line of Smoked Dog Bones and Smoked Dog treats. So I can Fill your stomach as well as your Canines. We will do portion Steaks as Requested.We currently have and over abundance of Liver, Heart, Tongues and Kidneys. Make us a deal we can't refuse on those products....
Current Hours
- Sun CLOSED
- Mon 7:00 AM - 4:00 PM
- Tue 7:00 AM - 4:00 PM
- Wed 7:00 AM - 4:00 PM
- Thu 7:00 AM - 4:00 PM
- Fri 7:00 AM - 4:00 PM
- Sat CLOSED
-
Wed 7:00 AM - 4:00 PMOPEN NOW
- Location TypeHQ
- Opening Date2010
- Annual Revenue Estimate$100,001 to $500,000
- SIC Code show
- Employees5 to 9
- Contactsshow
- Butcher Mark Lange
- Plant Manager Cathy Hardy
- Phone 308-546-2371
- Email [email protected]
- Fax 308-546-2372
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