We are a gluten-free bakery in Denver, CO, that offers wholesale and retail baked goods and works to improve the quality of life in our communities.
We began our gluten-free journey in 2004 when I learned I have Celiac's disease. We initially found baked goods that required compromises in taste, texture, and/or consistency. I began extensive research and testing to make my treasured family recipes both gluten-free and delicious once again. We considered opening a bakery when we could no longer find commercially-available gluten-free baked goods better than our own. Thus, we opened Roving Gypsy Kitchen and often hear from customers who ...
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- Contact Mary Rayroux
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