About
"TASTE THE FORBIDDEN Our journey in the art of pizza baking originated in 1996 in the small town Of Brescia 100 km north of Milan in Italy. we pioneered the art of perfect pizza baking in wood ovens and then transferred over to making the same quality and flavor in faster conveyor ovens. The last 25 years of pizza baking have added many new baking skills to our generation's old baking Process and we evolved with time to suit the taste of new generations while keeping the basics of old baking tec...
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Current Hours
- SUN 11:00AM - 11:00PM
- MON 10:30AM - 11:00PM
- TUE 10:30AM - 11:00PM
- WED 10:30AM - 11:00PM
- THU 10:30AM - 12:00AM
- FRI 10:30AM - 04:00AM
- SAT 11:00AM - 04:00AM
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