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Seasonal and ingredient-led cooking with dishes designed to be shared, alongside views of London's skyline and the River Thames.

Our menu celebrates seasonality and focused on the "Transatlantic Journey'', which ties in with the history and heritage of Our Hotel. The menu offers a selection of small and large plates, with a hint of spice, designed to be shared. The restaurant serves lunch and dinner daily and offers a bottomless Prosecco brunch on the weekend.

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