Established approximately 1949, Noosaville Fish Market have been operating non stop for over 60 years. Originally built as an outlet for the Noosaville fish board (established in the early 1940's, at the time located next door) Noosaville Fish Market...
Established approximately 1949, Noosaville Fish Market have been operating non stop for over 60 years. Originally built as an outlet for the Noosaville fish board (established in the early 1940's, at the time located next door) Noosaville Fish Market has been selling raw and cooked seafood to locals and tourists alike.
Now owned and operated by local chef Gary Roser the shop is better than ever. Gary has over 20 years experience in the local hospitality industry, mostly dealing with seafood.
Cooked to perfection, our chefs will prepare your fish in a light crunchy batter, bread crumbed or grilled, served with Australian grown potato chips with just the right amount of crunch, add our home made tartare sauce or aioli for the perfect finishing touch.
Everything is homemade, we don't use any pre battered or crumbed seafood products.
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