About
Commercial and institutionnal kitchen equipment distributors
Cooking, cooling and preparation equipment and also accessories for restaurants, hotels, supermarkets, caterers, bakery and institutions.
Contact
Current Hours
- Sun CLOSED
- Mon 8:30 AM - 4:30 PM
- Tue 8:30 AM - 4:30 PM
- Wed 8:30 AM - 4:30 PM
- Thu 8:30 AM - 4:30 PM
- Fri 8:30 AM - 4:30 PM
- Sat CLOSED
-
Sat CLOSED
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Detailed Information
- Location TypeSingle Location
- Opening Date2008
- Annual Revenue Estimate582720
- SIC Code show
- Employees2 to 4
- Contactsshow
- Directeur des opérations Stephane Rainville
- Phone 514-246-7773
- Email [email protected]
- President Jochen Prevost
- Phone 514-923-7773
- Email [email protected]
- Directeurs des ventes et service Patrick Goessens
- Phone 514-949-7773
- Email [email protected]
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