We provide a wide array of fresh baked breads including Ciabatta, Raisin, Baguettes and more. We're North End's hidden gem located on historic Hanover Street.

The Zomick’s bakery produces the most delicious Zomick’s Challah in New York. This bakery was established in 1966 as a small family business. Due to the huge demand of the Zomick’s Challah, the bakery quickly expanded to a new location. Nowadays, it serves the wide Jewish community in New York. The bakery has conserved the original recipe unaltered in order to keep the traditional taste. The Zomick’s Challah is baked using only the finest ingredients, ensuring the clients the certainty to enjoy the most scrumptious selection of kosher baked goods that can be found in New York. The Zomick’s bakery became THE place to go in the community for authentic and freshly made Zomick’s Challah.

Dedicated to providing Victoria with the highest quality gourmet breads available. The unique micro-bakery features over twenty-five premium breads and serves a tempting assortment of cinnamon rolls, muffins, and scones all made from scratch every day. The bakery also offers a healthy selection of soups, salads and sandwiches. All sandwiches are available any time and are made with Boar’s Head Meats.

Sola is breaking the mold of what a better bread can be with mouthwatering, chef-crafted, low-carb and low-sugar breads, bagels, and buns. Sola bread is made with top-quality ingredients to deliver unmatched taste, flavor, and delightfully fluffy texture.

We're The Bread Board, and we've been a bakery here in Pella, IA since 2018. We believe that homemade food tastes better. That's why we make everything from scratch in our bakery, from our signature sourdough artisan bread to pastries and soups. We're looking forward to partnering with Cedar Rapids, Des Moines, Iowa City, and the surrounding area to continue to offer bread made fresh, baked on-site, and crafted to bring out the best in every recipe. We'd like to personally invite you to come in and try some of our tasty treats, today!

Since 2004 we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. It's bread the way it ought to be! We purchase our premium whole wheat from family-owned Montana farms. We are a family owned and operated bakery, part of the family of Great Harvest Bread Co. who have been baking since 1976. Our breads are Sandwich style like Honey Whole Wheat and Farmhouse White, Grainy Breads like Nine-Grain or Hi 5 Fiber, Sweet breads like Cinnamon Chip. Savory like Cheddar Chive and Spinach Feta. Holiday breads like White Chocolate Cherry Swirl and Gouda & Stout. Sandwiches are hand-crafted to order, scratch-made sauces. Not fast, just great. Deli and Panini like Smoked Turkey with Provolone or California Cobb. Salads like Chicken Caesar. Soups in winter. Georgia made jams & jellies. Frontier Soup mixes. Our own pancake, cran-oatmeal and cookie mix. Eat in. Porch for Georgia days! Take out. Breakfast. Lunch. Early dinner (we close at 6:30). FAQ: At this time we do not bake gluten-free. We do not bake cakes or cupcakes. Come in today for a smile, a free slice, and say Hello!

Eat in or take out artisanal breads, sandwiches, pastries, and beverages from this bakery and cafe.