Dedicated to providing Victoria with the highest quality gourmet breads available. The unique micro-bakery features over twenty-five premium breads and serves a tempting assortment of cinnamon rolls, muffins, and scones all made from scratch every day. The bakery also offers a healthy selection of soups, salads and sandwiches. All sandwiches are available any time and are made with Boar’s Head Meats.

Contact us at (877) 790-2671 in Callicoon, NY, for our broad array of bread and baked goods.

We're The Bread Board, and we've been a bakery here in Pella, IA since 2018. We believe that homemade food tastes better. That's why we make everything from scratch in our bakery, from our signature sourdough artisan bread to pastries and soups. We're looking forward to partnering with Cedar Rapids, Des Moines, Iowa City, and the surrounding area to continue to offer bread made fresh, baked on-site, and crafted to bring out the best in every recipe. We'd like to personally invite you to come in and try some of our tasty treats, today!

Our bakery offers gourmet desserts and pastries as well as catering options and even a lunch menu. Our caterers can make your next event a big hit. We also have amazing bakers that can make your next birthday a memorable one. Call today or stop in!

Since 2004 we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. It's bread the way it ought to be! We purchase our premium whole wheat from family-owned Montana farms. We are a family owned and operated bakery, part of the family of Great Harvest Bread Co. who have been baking since 1976. Our breads are Sandwich style like Honey Whole Wheat and Farmhouse White, Grainy Breads like Nine-Grain or Hi 5 Fiber, Sweet breads like Cinnamon Chip. Savory like Cheddar Chive and Spinach Feta. Holiday breads like White Chocolate Cherry Swirl and Gouda & Stout. Sandwiches are hand-crafted to order, scratch-made sauces. Not fast, just great. Deli and Panini like Smoked Turkey with Provolone or California Cobb. Salads like Chicken Caesar. Soups in winter. Georgia made jams & jellies. Frontier Soup mixes. Our own pancake, cran-oatmeal and cookie mix. Eat in. Porch for Georgia days! Take out. Breakfast. Lunch. Early dinner (we close at 6:30). FAQ: At this time we do not bake gluten-free. We do not bake cakes or cupcakes. Come in today for a smile, a free slice, and say Hello!

Great Harvest bread is made completely from scratch. Our whole-grain breads are made using freshly ground flour that we mill from whole wheat kernels in our store daily. Freshly ground 100% whole-wheat flour that's never more than 48 hours old gives our bread its exceptional fresh taste. It also gives our bread its generous size. So that's it, fresh ground whole wheat -- plus proprietary parts of our recipes and baking process -- enables most of our breads to remain fresh for 7 to 10 days. Without the use of any preservatives.

Triskelion [trih-skel-ee-uhn] Bakery currently serve Anderson Township, Ohio, but we are working to expand our service area into other Cincinnati neighborhoods. Triskelion Bakery uses a "just-in-time" baking process. Yeast bread is fairly straight-forward and can be delivered the day after your order. However, sourdough bread takes about 36 hours to prepare, and we strive to provide bread that is at its absolute freshest and baked just for you. To provide sufficient soudough preparation and fermentation time, sourdough orders must be received two days prior to delivery. Visit our website to see all of the varieties that we make. Triskelion breads range from light and airy Rustic White through whole wheat and rye bread to a dense and heavy European-style pumpernickel.

Eat in or take out artisanal breads, sandwiches, pastries, and beverages from this bakery and cafe.