Upper Crust Enterprises, has been manufacturing truly Authentic Japanese Panko and tempura batter mix in Los Angeles, CA for over 35 years with the majority of our Panko going to Japanese restaurants worldwide. Not all Panko is created equal. You will note a difference in our Panko compared to competitors with a light & airy texture and sliver-shape crumb. The result is a tender crispy texture, superior plate presentation and a better yield. Competitors will have small round hard crumbs. Our tempura batter mix is a dual-purpose batter; it creates a super crispy traditional tempura coating but also is a great pre-dip with Panko replacing the flour/egg wash. Tempura batter blends with any liquid so try beer, wine or soda instead of water for a unique taste. Visit www.UpperCrustEnt.com