Assist pasta manufacturers develop better products, including enhanced production methods and quality. The Pasta Center of Excellence uses state-of-the-art DEMACO extruders in a comprehensive laboratory as well as innovative training techniques. Industry experts at the Pasta Center of Excellence provide on-demand, customized training both hands-on and in the classroom. The Pasta Center of Excellence also publishes occasional papers and is a resource to help pasta makers achieve their production and quality goals.

Designer and manufacturer of food systems with a specialty in pasta machines, including DEMACO extruders. DEMACO builds equipment for making fresh pasta, frozen pasta, dry pasta, canned pasta, filled pasta to include ravioli and tortellini, sheeted pasta and noodles, instant pasta and noodles, shelf stable pasta, gluten-free pasta, cooked pasta used in dinner entrees, ready-to-eat meals, pasta salads and macaroni salads.