We specialize in Spanish food with a fusion of Latin Food . We have all kind of special happy hour. For more info check our website www.guardadosnico.com/ In addition, We do all kind of catering of full and casual catering: Corporate, Business & Wedding

Coal Fired New York Style Pizza and Original wings

Cebiche House is owned and operated by Flavors of Peru, LLC. Cebiche House was opened near to Old Towne Gaithersburg on December 26th, 2010. Cebiche House is regarded as the headquarters of Peruvian cuisine in the United States. It is constantly evolving, thanks to the quality of its dishes. It is the only restaurant specializing in seafood and having dishes created in its own kitchen: (1) "Ceviche House" (the most popular), (2) skewered chicken in Pachamanca and Pisco sauce, and (3) the current sensation: Huancaina spaghetti with medallions. In Peru, the "Cebiche Club" brings together 32 exclusive restaurants specializing in seafood. Thirty (30) are in Peru and two (2) are in the United States: Panca in New York and Cebiche House in Washington DC.

We take pride in providing you with exquisite quality and service. Our goal is to provide each client with an experience they will never forget. We are dedicated to serving each of our customers with love and compassion and the wealth of knowledge we bring to each event. We love sharing our hospitality experiences with non-profit organizations as well as small businesses. We take your thoughts and ideas and make them a reality. Beautiful Expressions Catering can provide you with meals for any upcoming lunches, meetings, and corporate events. Your staff or guests may require certain diabetic or dietary restrictions. Beautiful Expressions Catering offers a wide variety of breakfast foods, lunches, afternoon entrees, and snacks that will satisfy any customer. We also provide full service catering for Kids Parties, Office Parties, Annual BBQ's Church Banquets, Pastor Lunching, Conference, Late Meetings, Weddings, Receptions

In the Late 1800's The Wellwood Club was originally a private Hunting and Fishing Club that was established as "An organization of optimists and humanitarians in the broadest sense. Its purpose is to promote the 'happy' habit; to reduce the friction of life to a minimum and increase the pleasure of existence to the maximum; to discourage strife and promote good fellowship." The second floor of The Wellwood holds rooms named for States that had sent letters to the Club, requesting that a room be named after their state so that their representative would have a place to call "home". The Metz family acquired the Wellwood in 1958. We believe in using only choice meats, fresh seafood and fresh produce in preparing a quality meal for you & your guests. We hope to always make your visit special

This restaurant is being developed. The owner is currently attending school to obtain degrees that will help her create this successful business. Check out the blog and follow along as we grow. Won't you join us???

In the early 1970's, Carlo and Felicia Schiattarella ventured from their small town in Naples, Italy & opened a quaint carryout pizzeria. Three decades later, In addition to Primavera in Abingdon & Italian Bistro in Parkville, The Schiattarella family is proudly introducing Carlo's Italian Bistro in Cockeysville. Come join us for a delectable experience at Carlo's Italian Bistro and enjoy authentic, mouth watering Italian cuisine. The menu, designed and prepared by Carlo himself, is full of rich ingredients and authentic Italian flavors guaranteed to satisfy every palate. Our casually elegant dining room is a perfect setting for a romantic dinner, friendly get-together or business luncheon, along with plenty of space for large parties & gatherings. We are a BYOB establishment and encourage our guests to bring their own alcoholic beverages to complete their dining experience.

come and sit on nice couches, and chil with friends. we have more then 75 flavors in premium shisha. we have hot and cold drinks. fresh squeezed juices. smoothies and milk shakes. FREE Wi-Fi FREE music selection

Surah Japanese Steak & Seafood falls into a familiar rhythm around mealtimes. Chefs man tabletop hibachi grills and sear platefuls of filet mignon, scallops, or chicken right in front of patrons while entertaining them with witty banter, dexterous displays of culinary skill, and their ability to peel shrimp telepathically. Meanwhile, the sushi chefs avoid open flames entirely as they carefully tuck lobster, spring mix, or wasabi aioli into their signature rolls. The entire staff matches the friendly, energetic service of the chefs, striving to greet every guest by name by their second or even first visit. About Our Staff Surah Japanese Steak & Seafood falls into a familiar rhythm around mealtimes. Chefs man tabletop hibachi grills and sear platefuls of filet mignon, scallops, or chicken right in front of patrons while entertaining them with witty banter, dexterous displays of culinary skill, and their ability to peel shrimp telepathically. Meanwhile, the sushi chefs avoid open flames entirely as they carefully tuck lobster, spring mix, or wasabi aioli into their signature rolls. The entire staff matches the friendly, energetic service of the chefs, striving to greet every guest by name by their second or even first visit.