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Bhutanese Red Rice from DreamsofBhutan.com has been grown for thousands of years at nearly 9,000 feet above sea level in Bhutan, irrigated with 1,000-year-old glacier water rich in trace minerals. With more potassium than Gatorade, and a significant amount of magnesium, this quick-cooking whole grain is a nutritional and culinary superstar. It will entice you with its complex, nutty, earthy flavor, soft texture and beautiful russet color. In Bhutan, Red Rice is frequently paired with mushrooms and hot chilies. Chefs in the United States like to pair it with duck, venison, lamb, pork, wild mushrooms, eggplant, or roasted peppers. It is perfect for pilaf, risotto, stir-fry, salad, pudding or steamed plain to accompany vegetables, seafood and meat dishes. Cooks in only 20 minutes, whole grain