Our story begins back in 2003. At that time we had our own asparagus patch that produced more than what we could use ourselves. We decided to take the extra asparagus and sell it to people who wanted the clean, fresh, locally grown product. It ended up being so popular that we found ourselves expanding our production to meet the needs of our customers. The only disappointment was that they could not get it year around. So we went to work trying to figure out how we could do just that! That is when we came up with the idea of pickling our asparagus. We knew we had to devise the perfect recipe. We pickled the asparagus using different ingredients. We thought this would be easy, but after several hundred jars, and three years, we realized it was a lot more difficult than we thought. We would "taste test" them with our friends and families until we developed the "perfect taste." Finally, in 2009 we were ready to make the product available to the public. Since then our pickled asparagus has become a mainstay for the "perfect" Bloody Mary, deviled eggs, relish trays, salads, poker night snacks, and even a garnish for a Hot Dog. Our Regular Spears, Zesty Spears and our Hot Poppers are sure not to disappoint. Check out our recipes for ideas and then get a jar of your own Smodiddly's pickled asparagus, you won't be disappointed!

We are a company committed to continuous improvement making sure we use only the finest ingredients and processes to provide our customers with America's best tasting and highest quality products for their restaurants. Our Goal is simple: To provide our customers with the highest quality meat products, pitas, sauces and desserts along with exciting merchandising solutions. Whether you are serving traditional Greek cuisine or looking for products that will add international appeal to your standard "American" menu, we will be there to help you succeed! All of the Kronos Foods are available through foodservice distributors across the United States and Canada.

Viola Imports is a family owned importer and distributor, founded in 2001 by Alessandro Bellini The company's personal relationship with farmers and producers in many regions of Italy enables them to request new, cutting edge products, and also to design and create private labels for its customers; an added value to chefs, restaurants, stores, corporations, and anyone looking to increase brand awareness via their private label. Nationally, the food service business is handled through food service distributors with customers in Las Vegas, New York, Boston, Miami, Washington DC, Denver, Dallas, San Francisco, and Los Angeles. Our 'family style' relationships with the farmers and producers provides us an avenue to consistently bring fresh products to your customers tables.