Pacifikool ginger syrups are available in two flavors: Hawaiian and Thai. Hawaiian ginger syrup is offered with regular cane sugar or with agave nectar. Only Hawaii grown ginger is used to produce syrups. Syrups are mainly used to make drinks like the famous Island Ginger Ale and cocktails such as a Mango Ginger Martini. Use in sauces, drizzled over pancakes, beignets, fruits and desserts. Syrups must be refrigerated. There are no preservatives, additives, etc. The Hawaiian Ginger Syrup made the 2010 Saveur Best 100 List...that's how good it is. Syrups sold in retails stores only on Oahu: Tamura's, R. Field, Whole Foods. Distributor for Pacifikool Hawaiian Ginger Syrup is HFM Foodservice. HFM services all major islands. Order online at www.pacifikool.com