Daiichi Ramen is your destination for the best Japanese Ramen in Hawaii since 1999! Family-owned and dedicated to deliciousness, we serve up fresh, flavorful dishes and offer Daily Happy Hour Specials. Plus, we're your catering experts, ready to elevate any event with our expertly crafted cuisine and top-notch service. Come dine with us and experience the taste of perfection!

Established in 2016, Kamana Maui is an Indian eatery in Kehei, HI. We provide a variety of fresh foods, including tikka masala, garlic naan bread, kababs, lamb, palak paneer, various vegetarian and vegan dishes, Asian foods, beer and wine, and more. Now under new management and ownership! Contact us for more information, or come visit us today!

Aloha! Sweet Marie's Hawaii Inc. is Hawaii's first 100% dedicated gluten-free and allergen friendly bakery and restaurant, conveniently located near the Lihue Airport on the beautiful Garden Island of Kauai.

Huakaʻi Lūʻau — Journey Through Polynesia — is Maui's newest lūʻau, playing weekly at the Hilton Grand Vacations Kā'anapali Beach Club. We invite you to discover Momi ʻO Ka Pakipika — Hawaiʻi, the pearl of the Pacific — through music, song, and dance on the Luau Lawn, overlooking the ocean. An ocean front show with a live band — from the gentle grace of ancient Hawaiian hula to the thunder of the fireknife finale. Our performers take you on a living journey through the cultures of Polynesia.

The Story of Koa’s Seaside Grill Koa’s Seaside Grill on Front Street in Lahaina Started by seasoned Maui restaurateurs, Jerry and Lucy Corson, Koa’s Seaside Grill offers breakfast, lunch, and dinner coupled with one of the best views of neighboring islands, Molokai and Lanai. With seaside and rooftop dining, visitors can take in the incredible scenery while enjoying great food over the water, for a truly unique dining experience. “We wanted to bring some of the Gazebo food and love to this prime Front Street oceanside location. We could only do this with the help and guidance of our managing partner and General Manager, Buff Weaver,” explains owner Jerry Corson. “Between my wife Lucy, Buff and myself we have over 35 years of experience bringing good grinds to Maui locals and visitors. We’re excited to take on Front Street and offer this incredible location for guests to enjoy.” Koa’s Seaside Grill is open every day of the week from 9 a.m. to 9 p.m. and is located at 839 Front Street in Lahaina, a perfect location for weddings and private parties. You can make reservations by calling 808-667-7737 Long-time Maui lovers will take note of some familiar fare on the breakfast menu. Owners, Jerry and Lucy are also the owners of the world-famous breakfast spot, The Gazebo restaurant in Napili and have brought the entire breakfast menu to Koa’s. Guests can enjoy the Gazebo’s breakfast menu from 9:00 a.m. – 1:00 p.m. including Mac Nut Specialty Pancakes, Gazebo Fried Rice, and their world famous Omelettes. Lunch is also offered from 9 a.m. to 3 p.m. and features tasty treats such as pulled pork sandwiches, fish and chips, specialty salads, steamer clams, baked brie and fruit, calamari strips, and much more. Koa’s Seaside Grill’s dinner service allows visitors to watch the sunset while dining on three types of fresh fish, filet mignon, salt roasted prime rib, seafood pastas, scallops, and more. Dinner can be topped off with a piece of the incredible Koa’s Pie which is made with a macnut graham cracker crust, Roselani’s banana and vanilla ice cream, bananas brulee, caramel, and chocolate. Happy Hour at Koa’s is offered daily from 3-5:00 p.m. and features short rib sliders, fish tacos, and a full Happy Hour Menu at special Happy Hour prices plus $2.00 off glasses of wine, draft beer, and well drinks. For any questions or inquiries, please contact General Manager Buff Weaver at 808-667-7737. Koa’s Will Host Your Special Event!

Restaurant Awards encompass a wide range of prestigious recognitions within the fast food industry, as well as the esteemed Restaurant and Bar Design Awards. These accolades celebrate innovation, creativity, and excellence in the realm of hospitality design, setting the bar high for establishments worldwide. From cutting-edge interior concepts to innovative menu offerings, these awards serve as a beacon of inspiration for aspiring restaurateurs and designers alike. The Restaurant Awards not only highlight the best in culinary experiences but also shine a spotlight on the artistry and craftsmanship that goes into creating memorable dining spaces. With a keen eye for detail and a commitment to pushing boundaries, winners of these awards truly stand out in a competitive industry where aesthetics and experience play a crucial role in setting establishments apart from the rest.

What's a Hula Dog Hula Dog is reinventing the identity of the American hot dog. The sweet essence of local fruits combined with the mellow warmth of our garlic lemon sauces contrast with the savory taste of the polish sausage. Not only do we provide a totally new taste sensation, but we also employ our own uniquely designed equipment to toast a hole in the bread; the perfect way to hold our polish sausage or veggie dog, tropical relishes and unique sauces. Experience a taste of Hawaii in a Hula Dog. Mahalo nui loa !

Located at Montage Kapalua Bay, Cane & Canoe offers it guests a window into Hawaii- both past and present. Here in this historically rich locale, locals and travelers come together, savoring creative, modern cuisine that celebrates Hawaii's diverse cultural influences. Enjoy a breathtaking ocean view location where the freshest seafood naturally plays a leading role - accompanied with only the best locally sourced produce.

This quaint, locally owned bakery specializes in whole-bean Kona coffee & macadamia nut rum cakes. Menu link: https://checkle.menu/konagoldtrading_kealakekua