Food Safety Programs Following are descriptions of the various permits and requirements dealing with food service facilities and food workers. It is the responsibility of the owner of any food service facility to understand and comply with the requirements. If you cannot find answers you need, please contact the main office phone at (801) 455-6703. Permits & Requirements Certified Food Safety Managers Permanent Food Service Facility Permits Rules Mobile Food Catering Units Food Handlers Permit Flavored Ice Facilities Home Food Catering & Preparation Certified Food Safety Managers Every food service facility preparing and serving "potentially hazardous" foods is required to be under the supervision of a Certified Food Safety Manager.This is a Utah State Law!Training and examination