The Bagel Emporium was established in 1982 as a small retail store in Hartsdale, New York. We have stayed the course making our bagels the old fashioned way, never taking shortcuts, never sacrificing our goal to provide a genuine New York Bagel from our original family recipe. From omelets, eggs any style, muffins, specialty sandwiches stuffed with our homemade salads and spreads, panini’s, wraps, green salads, appetizing and catering, we have something for everyone! The Bagel Emporium takes great pride in its heaping portions and friendly service. We know our customers leave satisfied. Our Locations are Port Chester, Armonk, Tarrytown, Chappaqua, White Plains. As our business has grown over the last 30 years, we have not lost sight that our customer is our #1 priority. We have taken our passion for bagels and extended our menus to include a full service breakfast/lunch menu. Serving great food takes a lot of behind the scenes work. We can attest to that. From selecting the finest flour and other natural ingredients we create the highest quality bagel. What’s our secret? It‘s simple! Every bagel is made in-store straight from our ovens into your hands. We mix our dough from scratch- boil, bake and serve them to you in minutes. This protects our reputation for the highest quality bagels, each and every day in all of our 5 locations.