We specialize in Heritage pigs, and try to have pigs, piglets, and breeding-stock available for any purpose. We free-range our pigs in as natural an environment as possible. Our pigs have 30+ acres to roam on -- wallow in our large ponds, or shade-out under our many oak trees. In addition to our Heritage pigs that we raise, we also offer our customers quality, premium USDA pork that we sell to upscale restaurants in San Francisco and locally selected Farmers Markets. We are located on I-5 in far, northern California -- if you are in the area traveling north or south, please be sure to stop by and visit, our pigs like to have visitors :-)