Holy Cow is a Breeder, Grower and Certified Organic Producer of natural grass fed beef in the Lower Yakima Valley in Central Washington. We raise Angus / Limousin free range grass finished premium beef in a closed herd. We grow our own organic grass for winter feed, creating a 100% sustainable organic farm. The farm is certified and inspected yearly and adheres to standards and procedures for USDA organic, Animal Welfare Approved, and American Grassfed Association. Organic beef is sold in 1/8, 1/4, 1/2 and whole sides of beef. Orders can be picked up at the farm, or shipped by refrigerated truck to Seattle, WA; Vancouver, WA; Portland, OR; San Francisco and Sacramento, California. Visit out website to learn more about why grassfed beef raised in a closed her on an organic farm is best!

All planting, weeding, and harvesting is done by hand and without chemicals. The animals are not slaughtered, they are kept for farm pleasure, work, and their eggs. We hope to add on cows and goats.