Social Sparkling Wine started in Chicago with founder Leah Caplanis. At the age of 26, Leah was diagnosed with thyroid cancer, and in a holistic effort to heal herself, she went vegan and also cut alcohol out of her diet. Once cancer-free, three years later, Leah wanted to reintroduced herself to alcohol with a health-conscious attitude; this is what sparked the idea for Social. In 2012, Leah's mission was to create the "cleanest alcohol available today," and without a doubt, she achieved that. In 2014, SOCIAL was born! Every sip is made to inspire greatness and reflect the ambitious nature of those who enjoy it. At only 88 calories and 1 gram of sugar, Social Sparkling Wine is organic, gluten-free, and sulfate-free. Since launching in 2013, SOCIAL has donated over $300,000 in-kind to non-profits, grassroots organizations, and other companies that share our mission of bringing people together and empowering one another.