FROM YOUR VEHICLE TO YOUR FREEZER: For the past 23 years, we have specialized almost solely on wild game cutting, & sausage and jerky production. Here is how a typical game animal is processed when brought in. The hide-on animal is prepped removing the head and lower legs. It is then weighed and hung on a rail system roller trolley. We pride our operation that no animal will ever be stacked or ever touch the ground or floor!* Full processing instructions are recorded twice. Once in a log book and once on a carcass tag that is attached to the animal. It is then rolled into a nearby 35 degree cooler for the aging process. After the appropriate hanging time of 10 days to two weeks, the animal is brought out of the cooler to the skinning area. There the animal is professionally skinned using