"Our cattle are raised on open pastures in Dover, Pennsylvania. They receive a strict diet of grass forages including perennial rye, wheat grass, red clover, white clover and fescue as they are continually rotated between pastures. Our animals are never in confinement, are never fed grain, and never given antibiotics, pesticides, growth hormones or genetically modified organisms (GMOs). We allow our cattle more time and space to reach maturity. On average each animal has 1.5 acres of productive pasture and lives to 25 and 27 months of age before it is ready for harvest. This allows the end product to have developed much more intra muscular fat and therefore, greater flavor.

Steve and his wife Sue have owned and operated this bussiness for over 30 years and their son Mike has been working for them for over 10 years! At Steve's Packing we strive to the best every day!! We process Beef, Pigs, and lambs. All of our butchering is done on a clean,sanitized daily,killfloor located at our bussiness onsight!! Don't let your animal be mishandled in the field by inexperienced butchers!! Our entire building is proffesionaly cleaned daily!!! (including our holding pens!!) Don't think because it's a slaughterhouse it should stink,that's nothing but nonsense and laziness!! We are without a doubt the cleanest butcher in the tristate area!! We have 2 seperate coolers for chilling and aging of the carcasses to prevent cross contamination!! We have a state of the art