Ramen-San’s menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-San showcases elevated ingredients across six ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. Guests can further customize their ramen to fit their tastes with updated takes on traditional Japanese add-ons like kimchi, smoked brisket, fried chicken, molten egg and more. In addition to its ramen offerings, the menu also includes Asian-inspired snacks, a selection of Montou buns and chicken wings. Mixologist Paul McGee developed the beverage program, which features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. Ramen-San is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-San marks the partners’ fourth collaboration with Japanese designer Kota Bando, who created a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.

Welcome to Fuji Cajun. They are your premier Japanese restaurant in Algonquin, IL. They offer fresh Japanese food unlike anything else around town. Their dishes are made with top-quality ingredients and traditional spices. They are famous for their outstanding food and service, providing their guests a dining experience they will never forget. You can dine at their restaurant for lunch or dinner, or even stop by to grab some snacks with family and friends.

Kimbop Korean Sushi Fusion is your premier destination for exceptional sushi in Morton Grove, IL, committed to changing the way people eat Japanese food and Asian fusion food. Our sushi bar offers a warm and inviting atmosphere that is perfect for family dinners, casual gatherings, or a relaxed night out where quality and freshness always come first.

Sayuri Sushi Bar is a locally owned and operated Japanese restaurant located in the heart of Chicago, IL, offering a wide variety of delicious dishes to suit every taste. Our menu features classic Japanese food, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Sayuri Sushi Bar, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to make sure you have a memorable meal, whether you're joining us for a quick bite or having a meal with your family or friends.

Hibachi Madness North offers freshly-made, delicious Asian cuisine priced affordably!

Glaze Teriyaki is a Japanese restaurant in South Loop, Chicago. Glaze is a fast casual chain that specializes in healthy Japanese food. Our house made teriyaki bowls feature select proteins like chicken, salmon, grass-fed steak and Tofu. Our popular bowls are supported by our delicious sides like our spicy yaki wings and shishito peppers. Glaze Teriyaki serves seriously good, affordable and good for you Seattle-style teriyaki, which is available for lunch and dinner. Glaze Teriyaki's reliable catering services are also available for your corporate lunches or private event needs, even if it's last minute. Order from Glaze Teriyaki near you for delicious and healthy Japanese food.

Kaze Sushi & Thai is the best Thai restaurant to get authentic Thai food in Chicago, IL. Our professional staff provides friendly and prompt service for a pleasant dining experience. We value our customers and strive to make your meal satisfying and fun.

Yamabuki Sushi and Bowls is a Japanese restaurant and sushi restaurant in Chicago, IL, that is committed to changing the way people eat handrolls. We also provide the finest in Asian food with the freshest and highest-quality ingredients. Whether you're seeking a familiar favorite or are feeling adventurous, our goal is to expand our customers' expectations for what handrolls can be and give them the most satisfying meal possible.