BurgerFi is committed to providing the best burger experience. That's why we serve chef-created, fresh food in an eco-friendly environment. We use 100% natural American Angus beef with no steroids, antibiotics, or growth hormones. We also serve premium Wagyu beef, cage-free chicken, award-winning VegeFi Burger, Beyond Meat Burger and more. Don't forget to try our made-to-order sides, like fresh-cut fries and double beer-battered onion rings or our delicious frozen custard desserts.

In 1948, Allen Schoop created a formula for transforming fresh, made-to-order ground beef into what one newspaper calls the "finest hamburger this side of the moon." Its the same formula that Schoop's restaurants use today. From a modest site in Hammond, Ind., Schoop's sold the first burgers for 15 cents apiece, taking in $2000 in the first month. The original menu had burgers, French fries, chili, soup, and pie. Although there have been additions since, these simple items are still the mainstays of the Schoop's menu. In 1959, Schoop's opened a second restaurant in Munster, Ind. Mostly through word of mouth, customers found out about the burger and formed lines along Ridge Road for a chance at one of the 36 seats.

Smashburger is an innovative restaurant concept that is redefining its category by providing a burger experience that combines the superior product, service and atmosphere associated with sit-down casual dining and the speed and convenience associated with quick-service restaurants. With its handcrafted menu items ranging from smashed-to-order burgers, handspun Haagen-Dazs milkshakes, chicken sandwiches, salads, and sides made with fresh, premium ingredients and served in less than six minutes, Smashburger is putting the burger back at the center of the consumer dining experience. As the fastest restaurant company to reach the 100-unit milestone, Smashburger is well on its way to becoming a leading international brand.