Welcome to Smokeez BBQ, the best BBQ food truck in Ruskin, FL. We are a BBQ trailer serving the best homemade barbecue like you've never tried before. Taking over 20 hours to cook in our smokers, our meat is tender, juicy, and is sure to melt in your mouth with amazing flavor. We take great influence in classic Southern BBQ recipes as well as experimental flavors to give you a balance of familiar tastes and a new tastebud experience. We serve many 'slap-your-grandma-good' BBQ favorites including:

Cody's Original Roadhouse is a group of full-service restaurants with locations all across Florida. Its menu includes steaks, ribs, fajitas, quesadillas, sandwiches, burgers, soups and salads, they also offer desserts, such as cheesecake, fudge sundaes and pies. Additionally, Cody's offers a wide range of full-service cocktails and beer. Cody's Original Roadhouse provides great meal options for children including cheeseburgers, chicken fingers, corn dogs and pizzas. It provides takeaway and catering services. Cody's offers gift cards for its customers. Cody's Original Roadhouse operates an e-club that provides membership options.

Dubz BBQ, a North Port restaurant, has transformed from its self-serve roots into a full-service haven for delicious, homemade barbecue. Established in 2020, Dubz BBQ prioritizes fresh, high-quality ingredients and now offers a full liquor selection alongside their mouthwatering smoked meats and sides.

Dickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk and sodas. Brothers Roland Dickey and T.D. Dickey, Jr. took over the business in 1967, continuing their father's legacy of quality, hickory-smoked signature meats. Under the direction of Roland and T.D, Dickey's Barbecue Pit expanded throughout the Dallas/Fort Worth area and became a staple in North Texas culture. Franchising began 1994 to overwhelming success, maintaining quality and consistency, while carefully pushing growth. Roland Dickey, Jr. became President of the company in 2006, continuing the family tradition. The loyal patrons are what keeps Dickey's thriving in every community. Barbecue is a regional cuisine found in mostly southern states, but Dickey's Barbecue Pit is changing that one restaurant at a time. As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere. Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey's serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.

Where Argentinian Meat Meets Argentinian Metal! Kankay offers a wire spectrum of BBQ (barbecue) supplies, from the best outdoor grills, charcoal and flat top grills, portable barbecues, smoker and griddle grills, barbecue covers, ovens, stainless steel BBQ supplies and, of course, our famous Amara and Kankay line of barbecues. Our mission is to share the Argentine grill experience with the rest of the world, the same way we treat our friends and family. We love to create special moments around fantastic