Carbon dioxide (CO2) is widely used and found in breweries, pubs, bars, hotels and restaurants as a means of carbonating and delivering drinks and as a by-product of the fermentation process. As CO2 is heavier than air and highly toxic it can gather in potentially lethal concentrations. Our fixed and portable carbon dioxide gas detectors are the market leaders in the hospitality industry. Our gas detectors include: carbon monoxide gas detector, multi-gas monitor which can be used to detect CO2 as well as other gases, a smaller gas monitor ideal for small restaurants and breweries, a handheld monitor which checks for CO2 and O2 and tested carbon dioxide gas detector. We can also offer bespoke and modified detectors specific to your requirements.