We are Food & Beverage Operations Consultant, we develop seminars, workshops, trainings and certifications for the hospitality and food & beverage industry. Professional Food Manager Certification Training by National Registry of Food Safety Professionals, ServSafe and Prometric. ServSafe Alcohol and ServSafe Food Handler Certification Programs Hospitality Training and Certification by Federation of Dining Room Professionals. Jessica 'Jess' Morales is a Food Safety Professional and Certified Dining Room Professional with more than 15 years experience in the hotel & restaurant industry.

Our company specializes in food safety training and auditing for which we have passion. We offer training in the following areas; Hazard Analysis & Critical Control Points (HACCP), Good Agricultural Practices (GAP), Professional Food Safety Certification, Good Manufacturing Practices(GMP),Alcohol Handler and ISO 22000. In addition, we offer HACCP plan development and verification, Food Safety Third Party Audits ( HACCP and GMP Compliance) for food processors, non food processors, packagers, distributors and retail store chains.