I'm a small-batch, artisan meat processor. I make my products in a very authentic and traditional way, using charcoal and cherry wood in an old fashioned smokehouse, where the products are slow cooked. You'll notice a rich smoked flavor that is far superior to that of commercial brands. When you receive a product from me, you can be assured that it was made fresh that week. This is rarely the case in supermarkets, where vacuum packed smoked meat products can sit on the shelves formany weeks. I use UPS Ground shipping and charge a flate rate of $12.00. The products are shipped in insulated containers with cold packs. In order to limit shipping time and ensure freshness, I use 2-day shipping only. Therefore, purchases are only available to those in a 2-day shipping radius which covers all states north of Florida and east of Illinois, as well as the Chicago metro area.

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