The roots of Bagel Chicks Bakery stretch back nearly a century, beginning in 1932 when Sam Costantino arrived in New York City from Sicily, Italy. Bagel Chicks Bakery aims to bridge tradition and modernity. Jackie and Kat have infused the shop with updated aesthetics and an approachable atmosphere that speaks to a new generation of customers, while maintaining the time-honored techniques and recipes that built their reputation. It's a space where legacy meets innovation — where New York-style bagels are made fresh daily and served in a space that reflects the tastes of today's community. Bagel Chicks Bakery has become more than a bakery. It's a staple of the area's evolving food scene and a reflection of the county's growing population.