North Branch Farm is a MOFGA Certified organic farm located on 330 acres of fields and woodland in Monroe, Maine. It is family-owned and operated by four young adults; Anna Shapley-Quinn, Seth Yentes, Elsie Gawler, and Tyler Yentes. The land was purchased in 2009 and is now home to four acres of vegetables fields, a four and a half acre orchard, one acre of high-bush blueberries, a fruit tree nursery, grass-fed meats, and a seasonal dairy operation. We use a combination of horsepower, hand power, and tractor power.