We're family owned and family run with some occasional help from our friends. We are one of the few yak producers in the US and are located in northern Wisconsin. Our animals are all natural, pasture raised, grass fed and grass finished without any added hormones or antibiotics. We also practice something that's relatively rare commercially, a no stress/home kill. What's a no stress/home kill you ask? We pay for the butcher and inspector to come to our farm on processing day. Our yaks are not transported, dry lotted, fasted, or subject to a foreign environment. By dispatching our yaks in their "natural" environment locally on the farm, the animal's meat isn't subject to the adverse effects of adrenaline from being stressed and/or frightened. Once dispatched, our yaks are processed and inspected at a local, state certified facility. From our farm to your plate, we are proud to say we do our best to provide the highest quality yak meat in the most humane way. We're confident that "once you try yak, you'll never go back!"